August
10, 1999
Which takes longer:
the water to come to the boil in
the pot you've got on the stove waiting for the just shucked corn or
the first of the main season's
tomatoes to ripen?
Especially when the gardener has
sweated out a hailstorm that threatened his "Great Expectations"
But a few days away from harvest,
Larry's #17s look hale and hearty and HUGE!
(Click on "Harvest #17"
for more)